C720 Operations and Supply Chain Management Practice Questions - Set 3 - Part 1
Test your knowledge of Operations and Supply Chain Management concepts with these practice questions. Each question includes detailed explanations to help you understand the correct answers.
Question 1: A company is focusing on reducing total inventory and ensuring materials are ordered and received only as needed for production. This approach aligns with which inventory strategy?
Question 2: Which type of inventory refers to goods that are in transit or on their way to the next location within the supply chain?
Question 3: What is the main purpose of Economic Order Quantity (EOQ) in inventory management?
Question 4: A company groups employees and equipment by similar tasks to improve efficiency in processing a wide range of custom products. This is known as a:
Question 5: Which method is used in lean manufacturing to identify and eliminate waste by visually mapping each step in the production process?
Question 6: Which type of production layout is most suitable for a low-volume, high-variety environment where products require different processes?
Question 7: In the context of demand planning, which forecasting method uses historical data to predict future demand based on trends over time?
Question 8: Which approach to inventory management includes digital signals to manage stock movement or production within a Kanban system?
Question 9: A company increases its production capacity in anticipation of future growth in customer demand. This approach is known as:
Question 10: Which technique helps identify critical steps in a process that are causing delays or limiting overall production flow?
Question 11: A company uses a pull-based system, where inventory and production are driven by real-time customer orders. This system is an example of:
Question 12: In quality management, what is the primary goal of Six Sigma?
Question 13: When a company produces goods continuously with no variation, such as chemicals or oil, the best-suited production process is:
Question 14: Which type of inventory includes items like lubricants and cleaning supplies, which support the production process but are not part of the final product?
Question 15: A food processing company requires a certain quantity of ingredients for each batch of products it produces. The demand for these ingredients is classified as:
Question 16: A manager wants to ensure the production process is consistent and minimizes variation in quality. Which quality management tool should they use?
Question 17: Which strategy involves adding small amounts of capacity gradually in response to minor fluctuations in customer demand?
Question 18: A cell phone manufacturer arranges its production layout based on the sequence of assembly tasks, focusing on producing identical products in high volumes. This layout is:
Question 19: In a lean production system, which term describes the event where employees collaborate to make improvements in a specific area of the process?
Question 20: Which of the following is the primary function of a bill of materials (BOM) in production?
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