D774 Introduction to Business Accounting - Set 3 - Part 1
Test your knowledge of technical writing concepts with these practice questions. Each question includes detailed explanations to help you understand the correct answers.
Question 1: A friend opening a coffee cart asks you to summarize the one rule that underlies every financial report. You explain that what a business owns is always matched against what it owes plus what the owners keep. Which idea is this?
Question 2: A bookkeeping student wants to find the owners' stake when she already knows the total a business owns and the total it owes. Following the accounting equation rearranged, what should she do with those two figures to isolate equity?
Question 3: An owner invests her own cash to launch a bakery. Tracing the effect through the accounting equation, she notices one side moves and another moves with it so the two stay equal. Which pair of effects did this single event create?
Question 4: A new student keeps treating equity as if it were the same as the money in the company's bank account. You correct him by explaining what equity truly represents under the accounting equation. Which description should you give him?
Question 5: An instructor shows the expanded accounting equation, which breaks equity open into its moving parts. A student asks which items push the owners' stake upward over a period of business activity. Which grouping correctly lists the forces that increase equity?
Question 6: A trainee learning bookkeeping assumes a debit always means something bad and a credit always means something good. Her supervisor stops her and explains what these two words actually signify in an account. What is the correct meaning?
Question 7: A study group uses the DEALER memory aid to sort accounts by which side increases them. One member needs the three account types that grow when you debit them. Which group does the first half of DEALER name?
Question 8: An exam question asks for the normal balance of a liability account. A student reasons from the DEALER rule about which side increases liabilities and therefore where their balance naturally rests. Which normal balance should the student report?
Question 9: A bookkeeper insists her entry is correct, but the books no longer balance. A mentor reminds her of the single iron law every journal entry must obey to keep the accounting equation intact. Which requirement was almost certainly broken?
Question 10: A small shop pays cash to reduce the amount it owes a supplier. Walking through the journal entry, the owner wants to know which two account directions this captures. Which combination correctly records paying down what the business owes?
Question 11: A mechanic finishes repairing a car one day but the customer does not pay until the following week. Under accrual accounting, the business wants to record the earnings on the right date. When is the revenue recognized in this case?
Question 12: A busy bakery delivers many cakes in December but its customers do not pay until January. Under the matching principle, the owner wonders where the cost of the December ingredients and labor belongs. In which period should those costs be reported?
Question 13: A salon owner pays for each service in cash on the spot and keeps no inventory or customer credit. An accountant suggests her simple checkbook approach fits one method well. Which basis of accounting matches this kind of business?
Question 14: Reviewing the five common adjusting entries before an exam, a student notices they all share one striking feature about a particular account. Her tutor confirms this pattern as the safest test for spotting a wrong answer. What is that feature?
Question 15: At year-end a bakery has delivered pastries to a corporate client who will not pay until next month. The owner must record the earned amount now. Which adjusting entry captures revenue that is earned but not yet collected?
Question 16: Months ago a business paid in advance for a full year of insurance, recording an asset. As the year passes, part of that coverage is used up. The period-end adjustment for the consumed portion does what to the accounts?
Question 17: A customer paid a bakery in advance for three months of standing muffin orders, and the bakery recorded a liability. After two months of deliveries, the period-end adjustment recognizes the earned share. Which two accounts move in that adjustment?
Question 18: An owner wants to expense a costly oven gradually across the years it will serve the bakery rather than all at once. The period-end adjustment for this spreads the cost using a special contra account. Which adjusting entry is this?
Question 19: A bakery's bakers earned wages during the final days of the period, but payday falls in the next period, so no cash has moved yet. To keep the accrual records honest at period-end, which adjusting entry records an expense incurred but not yet paid?
Question 20: A banker asks an owner the simplest question about her year: did the business make a profit? She points to the one statement built to answer this by comparing earnings against costs over the period. Which statement is it?
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