D775 Introduction to Business Finance - Set 2 - Part 1

Test your knowledge of technical writing concepts with these practice questions. Each question includes detailed explanations to help you understand the correct answers.

Question 1: A restaurant chain tracks how quickly it sells through its food inventory compared to competitors in the same industry. Management wants to understand if their operations are running efficiently based on this metric. Which type of financial ratio would best assess this operational efficiency concern?

Question 2: a) Cost management efficiency

Question 3: a) Historical debt levels

Question 4: a) High liquidity

Question 5: a) Position versus performance

Question 6: a) Strong growth potential

Question 7: a) Cash reserves

Question 8: a) Inefficient cash utilization

Question 9: a) Slow customer payment

Question 10: a) Debt reduction

Question 11: a) Underutilized fixed assets

Question 12: a) Higher bankruptcy risk

Question 13: a) Higher interest expenses

Question 14: a) Strong interest coverage

Question 15: a) Debt eliminates all risk

Question 16: a) Increase total debt levels

Question 17: a) Low revenue growth

Question 18: a) Higher relative costs

Question 19: a) Current versus quick ratio

Question 20: a) Lower future growth expected


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