D775 Introduction to Business Finance - Set 2 - Part 1
Test your knowledge of technical writing concepts with these practice questions. Each question includes detailed explanations to help you understand the correct answers.
Question 1: A restaurant chain tracks how quickly it sells through its food inventory compared to competitors in the same industry. Management wants to understand if their operations are running efficiently based on this metric. Which type of financial ratio would best assess this operational efficiency concern?
Question 2: a) Cost management efficiency
Question 3: a) Historical debt levels
Question 4: a) High liquidity
Question 5: a) Position versus performance
Question 6: a) Strong growth potential
Question 7: a) Cash reserves
Question 8: a) Inefficient cash utilization
Question 9: a) Slow customer payment
Question 10: a) Debt reduction
Question 11: a) Underutilized fixed assets
Question 12: a) Higher bankruptcy risk
Question 13: a) Higher interest expenses
Question 14: a) Strong interest coverage
Question 15: a) Debt eliminates all risk
Question 16: a) Increase total debt levels
Question 17: a) Low revenue growth
Question 18: a) Higher relative costs
Question 19: a) Current versus quick ratio
Question 20: a) Lower future growth expected
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